Introducing ‘The Farm’

Current location:  The Farm, North Saanich, BC.

Weather:  Sunshine.  The special kind of sunshine which ignored the forecast for rain.

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Do you see the red Kubota tractor hiding behind the blue Mitzubushi?  That, my dear friends, is the tractor I spent 3 hours buckled into this morning.  My first introduction to tilling a seed bed.  A patch of field.  A patch!  3 HOURS!  Lesson time doesn’t even count, as that took an hour yesterday…

The day began with me competing to make more noise than the tractor, by singing songs whilst Kubota endured the serious work of tilling.  This euphoria didn’t last however, I soon discovered my inability to make 90 degree turns thus creating multiple short-cut bends and taking me until the middle of the row to ‘straighten up’.  Ha.

This, in itself, wouldn’t have caused serious heartache had it not have been for the other issue of removing the tiller at the end of every row.  Too soon.  No, too late.  A mound of earth often 3 metres from the row’s end and, BOOOOOO!, another patch left ‘un-tilled’.

Needless to say, I was soon flustered by the experience and started to frantically drive up and down trying to erase my poor work.  At least, I drove as frantic as 2 miles an hour would allow.  And there was also the mind game of driving in a puzzle-like fashion in order to avoid the need of impossibly sharp bends.  In theory, I’m sure it’s a beautiful system.  Like, err, whatever.

The patch was as finished as it was ever going to be, so I turned the machine off and jumped down.  My body rattled momentarily.  It was time for a cuppa tea.  The afternoon was spent with plants for the most part.

Below: Photos from the farm!

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One-hour Bread Indeed!

Current location:  Victoria, Vancouver Island

Today’s weather:  Everything!

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Excitement sometimes arrives in the form of a comment from a blog reader, and sometimes in the form of a recipe.  Thankfully I am mainly sat down when reading messages as when the two are combined, I simply collapse with delight.

So imagine my excitement upon receiving a message from A, a traveler by heart and soon-to-be-Grandmother, who thought the following ‘One-hour bread’ recipe would be of interest to me.

And indeed it was!  Here is a photo log of my Mum following the recipe (from the Firesign Farm blog):

One-Hour French Bread
1½ cups warm water
1 tablespoon honey
1½ teaspoons salt
1½ tablespoons Active Dry Yeast
3 – 4 cups flour (any combination of white and whole wheat)

ingredients

We adjusted the recipe slightly – using maple syrup instead of honey, less salt (1/2 teaspoon) and the water was tepid.

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Ok.  Go.

1.  Preheat oven to 450F.

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2.  Combine the water, salt, maple syrup and yeast in a bowl.  Let it sit for 5-10 until bubbles form.

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3.  Add the flour, stir with a wooden spoon until even, then place on the floured work surface and cover with more flour.

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4.  Roll into 2 small baguettes, using more flour if sticky.

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5.  Put on a cooking tray, cover with a plastic sheet and wait for 20 minutes.

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6.  Make diagonal slits before cooking in the oven.  Bake for 20 minutes.

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one hour french bread

Ta da!  The final verdict?  A perfect solution for making a quick loaf, i.e. for soup, etc.  It used an incredible amount of yeast (needed for the quick rise) and had quite a bland taste.  Perhaps time to experiment with other flours?  It took us an hour and 10 minutes in total, I think we may have been chatting…

I’m still preferring the ‘slow grow’ method for now – though this is definitely a good backup recipe!

Ps.  Look at this!  A treasure chest monster bread!  :)

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From Cornwall With Love

Current location:  Home, Cornwall.

Weather:  Frosty with snow, then sunshine and rain!

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By Jove, it’s been a while since I was here last!  The weather was fabulous a couple weeks ago; I took the opportunity to spend as much time outside as was possible, seeing friends and walking along the coast, before knuckling down to paid work (like, err, whaa?) until my return to Canada at the end of the month (and again, whaaa?).

Life has been busy, wonderfully busy, and the blog unfortunately fell prey to this.

But now!  A photo feast of Cornwall!  I hope you enjoy it; I feel lucky to call this area home.

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Bronze-age labyrinth carving at Rocky Valley.

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Aah… a Cornish pasty!  Not a ‘genuine’ one mind, this one was filled with vegetable instead of the traditional ‘beef, swede, potato and onion’.  Still delicious all the same.

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The Coast.  Love it.

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The Beach (at Trebarwith Strand).  Love that too.

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Trebarwith coast

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A wall – need I really leave these words?  Umm… extra information… it is a slate dry stone wall!  The design is called ‘Herringbone’, it is particular to North Cornwall because of the many slate quarries in the area.

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Now disused, this slate quarry is just opposite the photographed wall.  Apparently they weren’t interested in the stack in the middle (inferior slate)…

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Mmm gorse.  Smells like coconut, tastes like sweet leafy things.  It riddles the coastline.  And some more.

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Granite wall (the other main material in Cornwall).  It grows the edible Navelwort, moss and English stonecrop.

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Crocus, in flower Feb 20th.

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Snowdrops, Feb 20th.

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More beach.

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And some.

With love from Cornwall!

The Need for ‘No Knead Bread’

Location: Camelford, Cornwall.  Aka. Home.

Weather: Damp, overcast, wet, dull.  Perfect for bread making.

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It seems there are few people who make bread at home.  I can’t possibly understand why as I can’t seem to stop myself from making it.  Though, to be fair, I am currently unemployed and it is currently raining so I’m find my usual entertainment options somewhat limited.

I’m enjoying having time on my side, something there is often complaint for lack of.  There may be no ‘lack of time’ excuse with this bread however.  It is a ‘no knead’ recipe that I took from NYTimes.com; it takes a few minutes to combine the basic ingredients, time does it’s ‘thing’ for a minimum of 12 hours, the dough then goes in the oven.  Simple and fabulous!

The bread is similar to ciabatta bread; it is a good snack with hummous or jam, goes very well with soup and it keeps for a couple days.

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No Knead Bread

3 cups strong white bread flour

1/4 teaspoon instant dried yeast

1 teaspoon salt

1 and 1/2 water

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Step 1: Mix the dry ingredients, then add the water.  The dough should be wet enough to bring everything together – should take about 10 seconds.  Cover with a tea-towel, leave at room temperature.

Step 2:  Wait at least 12 hours.

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Step 3:  Turn on the oven (450F/230C or 200C if using a fan oven).  Cover a plate-sized work surface with flour, scoop the (wet) dough from the bowl onto it, pat it into a plate shape, add some more flour on top, then fold into 3 – like a pamphlet.

Cover loosely with plastic wrap until the oven is ready and the dough has risen slightly.  Grease 2x loaf tins with oil (for 2 ciabatta loaves) or a larger tin for one boule.

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Step 4:  When oven is hot, place dough in tin.  Be quick.  Dunk hands in flour if you intend to divide the dough.  Cook for 40 mins on a lower shelf.

I knock on the base of the bread to check it is cooked thoroughly.  It sounds hollow when it is ready.

Leave to cool 10-15 mins before eating.

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Ps.  How do I know I’m home?  I can hear the rain landing horizontally on the window.  A sure sign it is time to dig out the rainproof trousers from storage…!

“And If This is Your Final Destination, Welcome Home”

Current location: Maidstone, Kent, UK – visiting a childhood friend.

Weather: Sunshine yesterday. rain today.  4-10′C (40-50F).

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I haven’t quite journeyed home to Cornwall yet, I’m using this opportunity to visit a friend in Maidstone.  It is quite British.  This is unsurprising when I actually stop to think about it but I’ve never been here, I’ve just spent the last 14 months abroad, and yet I find myself in curiously familiar territory.

The sun greeted me upon arrival into London yesterday morning, it was an unexpected treat.  And at 10′C (50F), I felt very cosy indeed.  No more double glove, double hat layers!  Oh yeh!

The cars are little toys in comparison to those abroad, the roads are narrow and windy, there are mud puddles galore, spoken words are uttered in an understandable but different melody, and I’m rediscovering lost vocabulary: lorry, trolley, biscuit, bloody, rubbish… aah.  There is also Marmite in the cupboard.  And a kettle in the kitchen.

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I walked through a small nearby woodland this afternoon; the coppicing trees were welcoming and familiar and I happily embraced the mud, yet the land appeared disappointingly neglected.  Bonfire party litter, mountain bike litter, ‘let’s make a tree bench out of a stainless steel fence panel’ litter… I kept focusing on the natural things around me, the beech, birch, sweet chestnut and holly trees, and the mud as it repeatedly threw me off balance.  Aah, gloriously deceptive mud.

I’m hoping to blog about my last few days in Canada shortly, but time is doing it’s thing.  I’ll get back to it soon.  We made a ‘no knead’ bread today too!  Ooh, there is so much to share!

More soon!  Rainbow-coloured primroses for now… :)

Ugh Primroses...

The Rocky Mountain Road

Current location: Calgary, visiting a friend – returning to the UK next week.

Weather: Sunshine, clouds, somewhere between 1′C (34F) and -10′C (14F) today.

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Dear Diary,

It took 30 hours to travel from from Olympia to Calgary on Saturday.  After the 24th hour, when the clouds succumbed to the setting sun, and the mountains glowed with a glittering blanket of snow, the journey became worth every endured moment of discomfort.

My numbed bum was no longer an issue, the pulse of energy urging me to move around disappeared, and the delays, which had plagued my patience earlier in the day, were soon forgotten.

After an extended visit in Olympia, visiting good friends, it felt good to be on the road again.  The contained air around me, old and dusty, exuded the familiar aroma of travel.  It harboured a blend of fuel and countless body odours, an aroma developed over years possibly greater than my age.  The bus triggered emotions of comfort within me: freedom, independence, adventure…

Beyond the windowpane, the snow particles were clubbing together, testing the trees and gravity’s force.  The limbs, straining under the weight, looked ready to surrender.  Like a daring creature, the snow clumps crept over every rock face, almost diving into the depths below, but holding on playfully.

The blue skies were dotted with soft dancing clouds, these were kissed with glowing hues from the setting sun.  Below this, the mountains appeared harsh and intimidating; they threatened to jump bolt upright and snatch all serenity from the sky.

The vast scene was a humbling one.  Nature demanding respect.  It was a powerful emotion; I felt small and wonderfully human.

In the empty seat next to me, I imagined sharing the moment with the beautiful people in my life, with family and good friends.  They appeared pretty darn squashed in that worn-out bus seat, but I’m hoping the view distracted them from this issue.

Love,

B

10 Reasons to Go WWOOFing!

Current location:  Outside Olympia, preparing to return to Canada tomorrow… err, TOMORROW!!

Weather: Blue sky, sunshine, ground frozen solid (30F/-1′C)

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I’m sure there are numerous reasons to WWOOF.   I am going to pick 10 because this seems like a reasonably safe number to play with…

People of various ages, abilities, muscle power and intent may approach WWOOFing as a means of addressing something very specific and highly individual, or they may simply be curious.  For this reason, the list will take no particular hierarchy and is open to further input from others.

So here goes…

10 Reasons to Go WWOOFing!

  • It is a fantastic opportunity to step outside your comfort zone and get a taste of ‘real-life’ elsewhere.

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  • You will learn new skills.  This may be planned or expected, whilst other experiences may take you by complete surprise.

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  • You’ll cross paths with lovely people, beautiful people, inspiring people, grumpy people and oh-so-very-particular peoples.  They may be wonderfully like-minded or frighteningly polar opposite.  Either way, best embrace them all!

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  • WWOOFing is a great way to expose yourself to different foods, diets and the fascinating world of somebody else’s larder!

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  • In the process of sampling other’s lifestyles and stepping beyond your comfort zone, you’ll learn more about yourself and where your boundaries lie.

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  • There is a whole world of unknown territory to explore!  Sometimes it is no further than a bus journey from home!

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  • It is a sure means of getting over yourself.

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  • There is a strong sense of satisfaction gained from helping others in need.  And an internal sense of reward after seeing how much is achieved during the day.

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  • WWOOFing opens your eyes to new environments, voices, beliefs and practices.  And can trigger a fresh perspective.

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  • You are only ever an e-mail or phone call away from experiencing something totally wild, weird, wonderful or completely and utterly different!

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Making a 16-brick Rocket Stove!

Current location: Just outside Olympia (I happen to keep crawling back…)

Weather: BIG freeze and beautiful blue skies.  18F this morning (-8′C)!!

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HAPPY NEW YEAR TO YOUS!

And what better way to greet the new year with real-life Lego challenge?  After reading the latest Permaculture magazine, I was inspired to build my own 16-brick stove.  Fortunate enough to know somebody with 16 bricks and the same enthusiasm, we set about building it on New Year’s day.

The goal?  To heat water for tea.

The result?  One hot cup of tea, a pan with a rear end covered in sticky soot, clothes exuding the aroma of wood smoke, big smiles and frozen toes.

Here is what we did:

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1.  Gathered materials; 15 whole bricks, 2x 1/2 bricks and a base (concrete blocks), plus materials for the fire: matches, paper, kindling.

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2.  Made a square base.  3 parallel bricks plus 1 and a half along the bottom to make a square.

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stove 3

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3.  The second layer uses 3 and a half bricks – make an ‘n’ shape to allow for the stove entrance.  The third layer and fourth layer uses 4 bricks each.  Although it is possible to overlap the majority of brick joints, this is not possible for all of them because of the half bricks used.

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4.  Stand back.  Admire.

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5.  Proceed to make a little fire.  If males are present at this rocket stove party, possibly stand aside at this point… (if having not done so already).

;)

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6.  Heat water, cook food, make jams, chutneys… (note the saucepan is slightly elevated from the bricks).

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Enjoy the simplicity of the stove.  No mortar needed, just push it over and relocate it with every whimsical desire…!  Yeeah!

Issues

Possibly due to the excitement of stacking blocks, we completely bypassed dry bricks for others which were stacked, cold, slightly frozen and very damp.  This was a major flaw in our approach as the fire required consisted and ongoing attention.

The aim of making tea with boiling water was a success, however it would have been more practical to take it apart and build another with dry bricks rather than nannying the anaemic fire.

Furthermore, we used regular red bricks and not the recommended adobe bricks.  The latter apparently have better insulation and are lighter which makes the chamber hotter, smoke-free and more efficient.

I still highly recommended the stove in spite of this.  It is one of those satisfying ‘feel good’ accomplishments, making the tea taste better because you know you’ve earned it…

Enjoy and good luck!

:)

Winter Solstice at Noon

Current location: near Olympia, Washington.

Current weather: A bit of everything, then more rain.

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Returning to the safe haven of Olympia, I enjoyed much of the solstice outside with the WWOOF hosts, a couple I’ve now come to regard as good friends.

D woke early to greet the light as the sun rose on the overcast morning.  C made a gluten-free pancake breakfast, served with homemade apple sauce and chai.  With bellies filled, D set about making an outdoor fire and by 11:00am, the sun decided to join us.

I grabbed my camera, now an automatic reflex apparently.

;)

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“Red coat, purple hat”

A tune sung by two happy/quirky ladies at the bus station in Utah.  I turned around to smile when I realized they were perhaps singing to me.  They returned the gesture and as I continued to walk toward the bus, the tune resumed.

“Red coat, purple hat”

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The fire continued until dark; I melted my rubber Wellie boots in an attempt to thaw my toes which had massed into a solid brick and as the heat from the flames turned faces rosy, our backsides endured the frosty bite of the winter air.

“I’m only truly warm sitting around the fire if I can feel the cold on my back side at the same time.”

Wise words from D, the WWOOF host, who has recently started to blog about his reflections on the natural world.

It was a beautiful day and although I’m missing family and friends over Christmas, I was grateful to be spending the day with good friends over here.

It’ll soon be Christmas!  My best Christmas wishes to you all!

Peace and jazz, good food and sing songs! x

Hot Springs, Snow and Sunshine

Current location:  Spanish Fork, Utah.

Weather:  Snow is melting, wind is kicking up a fuss.

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As mentioned in my last post, this placement isn’t ‘me’.  The amount of waste, lack of recycling and disinterest of their own resources from this land makes me want to scream on a regular basis.

Their lives focus on a different priority, one which I struggle to grasp, and although this conflicts with my passions and beliefs, who am I to shout and stomp about what I consider to be correct or true?  My truth is different to their truth.

But they are still good people.

Even though they don’t recycle.

What I’m actually trying to say, is that the hosts allowed us to take the car out last week (oh yeeeaa).  2 devotees (visiting from other Krishna temples), another wwoofer and myself went to the local hot springs in the mountains, just outside of Spanish Fork.  The hosts wanted to make sure that we didn’t leave the area without getting up there.  Having never been to natural hot springs before, I didn’t know what to expect.  They exceeded anything I could have imagined: fabulous, magical, blue and, err, hot!

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utah hot springs

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Then snow fell over the weekend.

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This place is ok really.

I still pace through the day with a clueless smile however, their religion is definitely beyond me.